We are seeking a proactive and results-driven Customer Account Manager to manage a portfolio of customers across a variety of businesses - restaurants, bars, cafés, bakeries, and retail shops.
ABOUT THE JOB
The role will focus on building strong relationships, regenerating dormant accounts, and driving increased spend within your current customer base. You will proactively engage with your contacts and visit them regularly to keep them up-to-date on seasonal produce and our mission. You will play a key part in planning their menus, as well as resolving any issues if and when they arise.
You will have a great passion and knowledge of the restaurant industry, seasonality, sustainability and farming. There will be ongoing opportunities to continue to improve this knowledge for both yourself and your customers. You will be a key player in both managing existing relationships and identifying new opportunities to grow the business.
RESPONSIBILITIES:
- Build and nurture long term relationships with customers to drive growth, with a strong focus on regenerating dormant accounts and increasing sales within your portfolio
- Regularly engage with customers to provide insights on seasonal produce & assist with menu planning
- Work with sales, operations, and logistics teams to ensure smooth service delivery and address customer concerns effectively
- Use data to assess account performance and develop strategies to meet sales targets and customer needs
- Being a knowledgeable and passionate public-facing representative of Natoora - educating our customers and showing why we do, and they should, care about changing the food system
ABOUT YOU:
- Experience in account management or a customer facing role, preferably in the food or hospitality sector
- Excellent relationship building skills, with a proven track record of increasing customer spend
- Comfortable identifying opportunities for growth, solving problems, and using data to drive decisions
- Collaborative and eager to work across departments to achieve common goals
- Comfortable and competent at organising a full schedule of meetings each week and spending the majority of time out of the office visiting customers
PERKS:
- Natoora produce at a significant discount
- A competitive salary and performance incentives, excellent training and the opportunity to progress your career
- Centrally located office and warehouse space, accessible by public transport
- Budget for eating out with clients
- A mobile phone plan and laptop
Email jobs-mel@natoora.com with your CV and cover letter, and tell us why you want to join the team.
OUR PEOPLE
See allWE EXIST TO FIX THE FOOD SYSTEM.
People are more cut off from the origins of their food than ever. This makes flavor, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Acknowledgement of Country
Natoora respectfully acknowledges the Traditional Owners and sovereign custodians of the land in which our office is situated, the Wurundjeri people of the Kulin Nation. We pay our respects to their Elders past and present and extend our respect to the lands in which we source produce.
At Natoora, we believe in the conscious care and stewardship of the natural environment around us. In doing so, we pay homage to the rich history and deep connection First Peoples have had to Country for more than 2000 generations. We recognise the lands in which we meet and work, grow and share food on always was and always will be Aboriginal land.
GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.
WHAT'S IN SEASON?
KNOW WHERE YOUR FOOD COMES FROM
We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
MAKE YOUR DIET DIVERSE
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.
ORDER PRODUCE
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