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Alma

Bread Baker

Full time

ALMA
Living flour, whole grain bread.

Alma is a whole grain mill and bakery set up by Natoora. By freshly stone milling our wheat, and using the whole grain in our loaves, we believe we can revive the integrity and flavour of bread.

Our entire process is guided by quality. We select heritage, modern and population wheat from British and French growers, and mill in-house using our New American Stone Mill. From Guérande sea salt to seeds from Hodmedod's, each additional ingredient enhances — never masks — the flavour of the original grain. By using our flour at its freshest, slowly fermenting our doughs, and baking our loaves at super high temperatures, we produce bread with a rich crumb and golden crust, as it should be.

Join Arthur and the team under the arches in Stanworth St, Bermondsey.

RESPONSIBILITIES
  • Working on our daily production - scaling, mixing, shaping, baking and milling fresh flour
  • Assisting with admin tasks
  • Providing input on product development when required
YOU
  • Demonstrable experience in bread baking
  • Experience working in a bakery or restaurant
  • A positive attitude and desire to work in a cooperative environment
  • An interest in flavour and sourcing-led baking and milling
  • Attention to detail and quality control
  • A desire for and commitment to growth, creativity, and teamwork
Perks
  • Natoora produce at a significant discount
  • Your birthday off (once you've hit the 6-month mark)
  • Lunch
  • Kitchen stocked by our own growers and producers

Our vision for a better food system is built on real human relationships and a diversity of experiences, perspectives and ideas. We are committed to equality of opportunity and welcome applications from individuals, regardless of age, gender, ethnicity, disability, sexual orientation, gender identity, socio-economic background, religion and/or belief.

When applying for a job, the personal data contained in your application will be collected by Natoora, which is located at Unit 6 Discovery Business Park St James's Road, London SE16 4RA and can be contacted by emailing hello@natoora.com. Your personal data will be processed for the purposes of managing recruitment-related activities. Under the GDPR, you have the right to request access to your personal data, to request that your personal data be rectified or erased, and to request that the processing of your personal data be restricted.

Email your CV and tell us why you want to join the team.

OUR PEOPLE

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WE EXIST TO FIX THE FOOD SYSTEM.

People are more cut off from the origins of their food than ever. This makes flavor, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

Acknowledgement of Country
Natoora respectfully acknowledges the Traditional Owners and sovereign custodians of the land in which our office is situated, the Wurundjeri people of the Kulin Nation. We pay our respects to their Elders past and present and extend our respect to the lands in which we source produce.

At Natoora, we believe in the conscious care and stewardship of the natural environment around us. In doing so, we pay homage to the rich history and deep connection First Peoples have had to Country for more than 2000 generations. We recognise the lands in which we meet and work, grow and share food on always was and always will be Aboriginal land.

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GO BEYOND FOUR SEASONS

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavour at every stage.

WHAT'S IN SEASON?

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KNOW WHERE YOUR FOOD COMES FROM

We know the name of the people behind everything we source. Recognise their growing artistry to find out exactly where your food comes from (and why that matters).

MEET THE GROWERS

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MAKE YOUR DIET DIVERSE

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavours.

ORDER PRODUCE

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