Chefs, activists & food citizens
It's time to rally together and drive radical change across the food system. Join us for vital conversations by day, then party with us under the arches by night.
Two ticket options
Day & Night
Hop between Bermondsey arches for our three panel discussions covering access, capitalism and individual impact.
Kicking off at 11.30am, join us for lunch and our first two panel discussions at Ancestrel, followed by your cheese tasting at Neal's Yard and finishing up with Chris Leach's legendary hotdogs at our afterparty at Hop Kingdom.
Tickets include: lunch, dinner, cheese tasting, wine, 3 panel discussions, 3 drinks, 1 afterparty, goody bag
Join us at 5pm for the final panel on impact at Hop Kingdom, followed by Chris Leach’s cult status hotdogs, and party with us ‘til late.
Tickets include: dinner, 1 panel discussion, 4 drinks, 1 afterparty, goody bag
Meet the chefs, activists, agroecologists and thought leaders making waves across the food system right now. Be part of the conversation as we ask: How do we build inclusivity into a better food future? Is capitalism compatible with environmentalism? How do we register our impact?
The arable grains grower proving that regenerative agriculture can feed the world. Through Wildfarmed, he scales up his model, shaking up the ways grains are grown, milled and baked with cultural powerhouses like Jolene & Big Jo.
Ecological focused regenerative grower, forager, cook: Poppy inspires people to reconnect with nature through food. Nature is a Human Right ambassador, she fights for accessibility.
GROW founder connecting school children and communities with the earth, equipping them with the skills, knowledge and tools to make positive choices for their futures. Currently setting a national benchmark from their North London hub.
The authority on real cheese. As the buyer for Neal’s Yard Dairy, Bronwen champions small British and Irish farmhouse cheesemakers with a razor-sharp focus on quality. A leader in mobilising collaboration between cheesemakers and the scientific community.
Regenerative farmer and consultant. Grassland management expert who has spent the past 20 years helping UK landowners shift to agroecological systems. A straight talker with limitless hands-on experience and theoretical knowledge, he has played a key role at our own farm, Melilot.
From Michelin-starred Semilla in New York to Flor in London, Pam’s placed radically seasonal produce from small-scale growers front and centre of her menus on both sides of the Atlantic. The spotlight’s firmly on vegetables, grains, legumes and ferments.
Qualified medical doctor, practitioner of ecological medicine, published author and lecturer, Jenny is the voice of authority linking environmental and human health. A vital force bringing preventative, nutritional treatments into the realm of modern medicine.
Josaiah and his team are building demand for British-grown pulses, grains and flours — famed for reviving lesser known produce like the fava bean, and launching quinoa (from Essex) into the market.
Chef-founder of KOL, cooking genre-defying, Mexican dishes built around unassuming small-scale growers, bringing their traditions and personalities to the plate. As notable as Rene Redzepi's right-hand man at NOMA Mexico as he is for his spellbinding speaking.
Full lineup coming soon. Watch this space.
We've called on our neighbours — suppliers to the UK's hottest flavour-first restaurants — as well as our community of chefs and DJs to host, feed and fire you up.
Guillaume is the founder of Ancestrel and our connection to some of the greatest natural winemakers in the industry. Behind knockout wine lists at Kiln and Duck Soup.
Ludi & Ben’s two arches make up Hop Kingdom — the base for their accessible craft beer and skateboarding squad. Plus, the dream situ for our afterparty.