DIVERSIFY YOUR DIET - BECOME A PRO CUSTOMER

Brand Team

Graphic Designer

Full time, based in either London or New York. English speaking.

We're looking for a mission-led in-house designer who wants to work creatively towards meaningful change across the food system.
ABOUT THE JOB

As part of our growing Brand team, you will have a knack for distilling complex ideas into simple, effective designs. Working collaboratively with a bright team of in-house creatives, you’ll deliver striking campaigns across our digital and physical channels and know how to deliver your artwork with conviction & integrity.

Following projects from concept to completion, you will be on the lookout for innovative ways to make people rethink the food they eat. With at least 3 years of experience using Indesign, Photoshop, After Effects & Illustrator, you’ll also have a solid understanding of the nuts and bolts of getting your artwork into production: from printing processes, resolution & colour management.

With Natoora outposts in London, Paris, Milan, New York, Miami, LA and Melbourne, a wide range skills and a flexible mindset are essential in order to truly make our mission accessible. From engaging animations to striking campaigns, you will be adaptable in the way you work and eager to problem-solve whatever the audience or format.

Most importantly, you’ll be led by a genuine desire to change the food system and spurred on by the belief that bold, brilliant design has the power to disrupt the status quo.

ABOUT YOU
  • You have 3+ years experience as a Graphic Designer and firm knowledge of Adobe CC, including creating animations using After Effects.
  • You enjoy turning complex concepts into clear visuals.
  • You have outstanding verbal and written skills and can communicate your ideas effectively within the team, to key stakeholders and to printers & suppliers.
  • You are comfortable working in a fast-paced environment and enjoy work where no 2 days are the same.
  • You value honesty, humility and growth above ego.
  • You genuinely want to drive a food system revolution through incredible design.
  • This role is open to both London-based and NYC-based candidates.
PERKS
  • Daily lunch made with the same seasonal produce we supply to chefs
  • Natoora produce at a significant discount
  • Your birthday off (once you've hit the 6 month mark)
  • Kitchen stocked from our own growers and producers - including Estate Dairy milk and butter, jam from England Preserves as well as coffee from our Spa Terminus neighbours Monmouth

Our vision for a better food system is built on real human relationships and a diversity of experience, perspective and ideas. We are committed to equality of opportunity and welcome applications from individuals, regardless of age, gender, ethnicity, disability, sexual orientation, gender identity, socio-economic background, religion and/or belief.

Email stuart.matthews@natoora.com with your CV and portfolio and tell us why you want to join the team.

OUR PEOPLE

Voir tout

We exist to fix the food system.

People are more cut off from the origins of their food than ever. This makes flavor, nutrition and farming practices that protect the planet, almost impossible to find.

By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.

Now is the time for action. Join the food system revolution.

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Go beyond four seasons

Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavor at every stage.

WHAT’S IN SEASON?

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Know where your food comes from

We know the name of the person behind everything we source. Recognize their growing artistry to find out exactly where your food comes from (and why that matters).

MEET THE GROWERS

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Make your diet diverse

Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavors.

GO #OFFTHEPASS

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