WAREHOUSE OPERATIVE

We are looking for a Warehouse Operative. You will be responsible for the careful handling and preparation of fresh, seasonal produce sourced directly from independent farmers and producers.

As Natoora’s Warehouse Operative your work ensures that some of Copenhagen’s most respected restaurants (including Noma and other leading kitchens) receive produce in excellent condition and with total accuracy.

The role is focused on hands-on warehouse operations within a close-knit team. Attention to detail, reliability, and care are essential, as you’ll be handling high-quality, perishable products where freshness and precision are the top priorities.

You’ll receive structured training covering product knowledge and warehouse processes. For those who show commitment and curiosity, there are clear opportunities to develop within the business; many of our managers have progressed from operational roles.

This is a part-time position, working 20–25 hours per week, Monday to Friday, including bank holidays. The role involves working in a refrigerated environment (+3 to +10°C) and requires the physical ability to handle stock throughout the shift.

Location: Nordhavn, Copenhagen

Responsibilities

• Pick and prepare restaurant orders accurately and on time to meet strict departure schedules.
• Carry out quality checks on fresh produce to ensure it meets Natoora’s high standards.
• Handle, pack, and stack products carefully to maintain freshness and prevent damage.
• Load delivery vans safely and efficiently, ensuring the best use of space and stability.
• Keep warehouse areas clean, organised, and fully compliant with food safety standards.
• Assist with stock intake and ensure all produce is stored in the correct temperature zones.
• Complete required daily and weekly documentation regarding inventory and safety.

About You

• You take pride in handling high-quality food with care and attention.
• You’re reliable, organised, and comfortable working to tight timelines.
• You enjoy working as part of a collaborative, busy team.
• You’re willing to learn about seasonal produce and its origins.
• You are physically fit, able to lift heavy boxes, and comfortable working in a low-temperature fridge environment.

Why Work For Natoora

• Work with exceptional produce: You’ll handle some of the best seasonal produce available, sourced directly from independent farmers and delivered to Copenhagen and Malmö’s leading restaurants.
• Be part of the food industry at its best: Our customers include some of the city’s most respected kitchens. Your role directly supports chefs and teams who care deeply about quality and sourcing.
• Structured training and progression: You’ll receive practical training in product knowledge and warehouse operations. We promote from within wherever possible.
• A supportive, down-to-earth team: You’ll work in a close, committed team that values reliability, care, and clear communication.
• Part-time hours with consistency: Regular weekday shifts offer structure and predictability, making it easier to balance work with other commitments.
• Local team, global reach: While you’ll be working within a Copenhagen team, you are part of a global network working towards better food systems.

Perk:

• Natoora produce at a significant discount.

Diversity & Inclusion Our vision for a better food system is built on real human relationships and a diversity of experience, perspective, and ideas. We are committed to equality of opportunity and welcome applications from individuals, regardless of age, gender, ethnicity, disability, sexual orientation, gender identity, socio-economic background, religion, and/or belief.

Job Types: Part-time, Permanent Salary: Competitive

Send us your resume and cover letter, and tell us why you want to join the team.