GO BEYOND FOUR SEASONS
Each fruit and vegetable has its own season, with subtle shifts that happen every day. Follow their microseasons to unlock flavor at every stage.
In season today
These are the first harvests of a variety. Not yet available in abundance or fully developed, this is the time to get inspired by new flavor combinations.
Asian Pears
Grower
Ruth & Joel
Location
Coopersberg, Pennsylvania
Seasonality
September - January
Badger Flame Beets
Bon Bon Dates
Bull's Horn Peppers
Caraflex Cabbage
Celtuce
Concord Grapes
Easter Egg Radishes
Emerald Beaut Plums
Husk Cherries
Jimmy Nardello Peppers
Joy's Midnight Chard
Khadrawy Dates
Kyoho Grapes
Lobster Mushrooms
Orange Carrots - Extra
Passion Fruit
Rainbow Carrots
Song Cauliflower
Tendersweet Cabbage
Thomcord Grapes
Tokyo Negi Onions
Tokyo Turnips (Large)
Variegated Chioggia
EARLY
Emerald Beaut Plums
Grown by Ken in Reedley, CA
Our stone fruit season has been outstanding this year, and Emerald Beaut Plums are no exception. These green-skinned, golden-fleshed plums have thin skins and soft flesh: bringing them to full maturity on the tree is a challenge, and growers who persevere show a real commitment to quality over yield. The fruit carries a syrupy, honeyed flavor that modern varieties rarely match. Unique, complex, and only with us for a few short weeks, these are stone fruits grown against the grain.
Bringing these fruits to full maturity on the tree is a challenge, and growers who persevere show a real commitment to quality over yield. Stone fruit season started earlier than usual, thanks to a warm spring. Now, the hot, dry conditions of early summer are concentrating sugars and pushing fruit toward ripeness, though they demand constant irrigation and close attention in the orchard.
PEAK
Britton Shiso
Grown by Bradley & Cathy in Middletown, NY
Tender herbs are thriving in the late summer, turning ultra-fragrant with the sun’s unending heat. The striking bi-color Britton Shiso leaves are aromatic, laden with notes of anise, citrus, and clove. With a mild menthol component, they play well with tomatoes and melons, or anything with an affinity for basil or tarragon.
Bradley and Cathy’s farm is situated in the Black Dirt region, where the soil is so rich in organic matter it’s practically compost. Higher organic material not only means higher mineral content, but it also means the soil is better at retaining moisture, reducing the need for irrigation. This translates to intense flavor, vibrant color, and extra nutrients in what they grow.
LATE
Jaune Flamme Tomatoes
Grown by Amanda in Barre, VT
Building long-standing relationships with our growers means that we often get introduced to the new and exciting varieties they choose to grow and experiment with each season. This tomato season brought several intriguing varieties to us, including the Jaune Flamme, an early-season French heirloom tomato. Deep orange and golden-hued, these carry a bright, floral, citrus flavor that has deepened throughout the season.
Go Deeper
Voir tout
We exist to fix the food system.
People are more cut off from the origins of their food than ever. This makes flavor, nutrition and farming practices that protect the planet, almost impossible to find.
By working directly with growers, we create a more sustainable way forward for farming. By giving everyone the tools to understand the power of our food choices, we empower everybody to become drivers of change.
Now is the time for action. Join the food system revolution.
Go beyond four seasons
Each fruit and vegetable has its own season, with subtle shifts which happen every day. Follow their microseasons to unlock flavor at every stage.
WHAT’S IN SEASON?
Know where your food comes from
We know the name of the person behind everything we source. Recognize their growing artistry to find out exactly where your food comes from (and why that matters).
MEET THE GROWERS
Make your diet diverse
Our growers work with varieties chosen for quality and nutrition, not yield. By selecting their crops you keep heritage seeds in play, add to ecosystem biodiversity and preserve unique flavors.
GO #OFFTHEPASS
United States
© 2026 Natoora Ltd.